Cooking is an applied art.
Therefore, it is important to know well the raw materials and the way to work them, it is important to know the rules.
In fact I consider it a high added value for my profession to know the products of our territory, to understand what is the best time for harvesting fruit, or to bring to the table what the sea offers us. At certain seasons a select variety of fish are unbelievably delicious.
We have a modern and well equipped kitchen with cutting-edge tools that help us to try new recipes for our dishes, but we still believe that if the raw materials are of high quality it is not necessary to intervene.
We try to reduce, where possible, the use of animal fat and we only use extra virgin olive oil